Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Evolution Hospitality, the lifestyle vertical at Aimbridge Hospitality, is renowned for creating distinct and memorable lifestyle experiences. Specializing in independent, luxury, boutique, lifestyle, and soft brand hotels across North America, Evolution Hospitality combines culture and results to offer top-tier services in the hospitality industry. This dedicated division fosters an environment where honesty, humility, intellect, and ability are equally valued, encouraging personal and professional growth among its team members. Their portfolio includes a variety of esteemed properties such as the Canvas Hotel Dallas, a boutique hotel featuring modern urban décor, polished concrete floors, custom furnishings, and a luxurious rooftop pool, located... Show More
Job Requirements
- Bachelor's degree
- 2-4 years of experience in a high-volume full-service restaurant
- Strong leadership coaching and mentoring skills
- Excellent communication skills
- Proficiency in Windows and office software
- Financial analysis skills
- Ability to handle complex problems independently
- Adaptability to flexible schedules
Job Qualifications
- Bachelor's degree in culinary arts or related field
- 2-4 years of experience in a high-volume full-service restaurant
- Strong leadership coaching and mentoring skills
- Excellent communication and conflict resolution abilities
- Proficiency in Windows and office software
- Skilled in financial analysis and basic math
- Ability to handle complex problems independently and adapt to flexible schedules
Job Duties
- Craft exciting menus and mouthwatering dishes rallying your crew and maintaining smooth kitchen operations
- Lead the culinary team ensuring efficient collaboration and high-quality food preparation
- Maintain kitchen cleanliness and safety standards through proper training and certification
- Manage inventory and control food costs by monitoring usage minimizing waste and reviewing sales and forecasts
- Provide excellent hospitality by engaging positively with guests and team members
- Maintain consistent attendance and adapt to operational needs according to company standards
- Uphold company policies and procedures ensuring compliance with all safety and health regulations
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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