Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Opportunities for career advancement
Comprehensive training programs
Inclusive and diverse work environment
Access to wine education resources
employee dining discounts
flexible scheduling options
Job Description
Cantina Contramar is a distinguished dining establishment and the only U.S. restaurant by world-renowned Chef Gabriela C mara, located in the prestigious Fontainebleau Las Vegas resort. Known for bringing a bold and thoughtful expression of authentic Mexican seafood and cuisine rooted in simplicity and tradition, Cantina Contramar elevates the dining experience through its world-class hospitality, making every meal a memorable celebration. Cantina Contramar reflects Chef C mara's award-winning culinary philosophy, focusing on fresh and high-quality ingredients that honor the rich flavors of Mexican coastal traditions. This restaurant has quickly become a culinary landmark in Las Vegas, attracting both locals and visitors who... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent
- Certified sommelier through organizations such as CMS or WSET
- Previous sommelier experience in a luxury restaurant or upscale setting
- Extensive knowledge of wines including varietals, vintages, regions, and service best practices
- Excellent communication skills
- Strong attention to detail
- Ability to work collaboratively with culinary team
- Passion for wine and guest experience
- Polished appearance and adherence to dress code
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to work in a fast-paced and somewhat stressful environment
Job Qualifications
- High school diploma or equivalent
- Certified sommelier through reputable organizations such as CMS or WSET
- Previous sommelier experience in luxury or upscale hospitality settings
- Extensive knowledge of global wine regions, varietals, vintages, and production
- Excellent communication skills and ability to convey wine concepts effectively
- Exceptional interpersonal skills
- Strong attention to detail and commitment to impeccable wine service standards
- Ability to work collaboratively with culinary and service teams
- Passion for wine and delivering extraordinary guest experiences
- Polished and well-groomed appearance
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Duties
- Develop and maintain an exceptional wine list with the assistance of the Director of Wine & Spirits
- Source and select wines from global regions considering varietals, vintages, and flavor profiles
- Interact with guests to assist in wine selection and provide in-depth wine descriptions
- Conduct wine seminars, tastings, and educational sessions for guests and staff
- Provide training and resources to elevate staff wine knowledge
- Collaborate with the culinary team on wine and food pairing menus for special events
- Manage wine cellar organization, inventory control, and maintain purchase records
- Plan and execute wine-focused events to engage guests
- Maintain relationships with wine distributors and suppliers
- Inspect wines regularly for quality and condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter