Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development
Retirement Plan
Job Description
Cantina Contramar is the only U.S. restaurant from world-renowned Chef Gabriela Cámara, bringing her award-winning approach to Mexican seafood and cuisine to Fontainebleau Las Vegas. This establishment is a premier Mexican dining destination known for its bold and thoughtful expression of authentic Mexican flavors rooted in simplicity and tradition. Cantina Contramar offers guests a vibrant and celebratory dining experience, elevated by world-class hospitality and a commitment to excellence. Located within the luxurious Fontainebleau Las Vegas resort, the restaurant embodies the spirit of Mexico's coastal culinary heritage, presenting an extensive menu that highlights fresh seafood, traditional recipes, and innovative creations, all... Show More
Job Requirements
- Must be at least 21 years of age
- Ability to qualify for relevant licenses and permits
- Ability to read and interpret documents in English
- Ability to communicate verbally and in writing in English
- Ability to apply commonsense understanding to carry out instructions
- Ability to handle physical demands including lifting up to 50 pounds and performing various physical tasks
- Willingness to work in an environment with moderate noise and potential exposure to secondhand tobacco smoke
- Commitment to the highest standards of professionalism and hospitality
Job Qualifications
- High School diploma or equivalent
- Certified Sommelier through reputable organizations (CMS, WSET, etc.)
- Previous experience as a sommelier in a luxury restaurant or upscale hospitality setting
- Extensive knowledge of global wine regions, varietals, vintages, and wine production
- Strong understanding of wine service best practices
- Excellent communication skills with the ability to engage and educate guests
- Strong attention to detail and commitment to wine service standards
- Ability to work collaboratively with culinary and service teams
- Passion for wine and delivering extraordinary guest experiences
- Exceptional interpersonal skills
- Polished and well-groomed appearance
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to work in a fast-paced and busy environment
Job Duties
- Develop and maintain an exceptional wine list that complements the resort's culinary offerings and caters to diverse preferences
- Source and select wines from global regions considering varietals, vintages, and flavor profiles
- Interact with guests to understand their preferences and assist in choosing wines that complement their meals
- Provide in-depth descriptions of wines including tasting notes, origin, and food pairings
- Conduct wine seminars, tastings, and educational sessions for guests and staff
- Train staff on wine service, pairings, and elevate their wine knowledge
- Collaborate with the culinary team to develop creative wine and food pairing menus for special events
- Oversee organization and management of the wine cellar including storage, rotation, and inventory control
- Keep records of wine purchases, stock levels, and sales data
- Plan and execute wine-focused events such as tastings and themed celebrations
- Maintain relationships with wine distributors, wineries, and suppliers
- Inspect wines regularly for quality and condition
- Supervise wine stewards
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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