Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
Cantina Contramar is a distinguished U.S. restaurant established by the world-renowned Chef Gabriela C 3mara, celebrated for her innovative and award-winning approach to Mexican seafood and cuisine. Situated within the iconic Fontainebleau Las Vegas, Cantina Contramar offers guests an authentic taste of Mexican culinary tradition rooted in simplicity and bold flavors. The restaurant is committed to delivering a world-class dining experience characterized by impeccable hospitality, exquisite dishes, and a vibrant atmosphere that makes every meal a memorable celebration. As part of the prestigious resort, Cantina Contramar upholds a standard of excellence that resonates throughout Las Vegas' dynamic dining scene, blending cultural... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent
- Certified Sommelier through reputable organization
- Previous sommelier experience in luxury or upscale setting
- Excellent communication skills
- Strong attention to detail
- Ability to work collaboratively
- Passion for wine
- Professional appearance
- Willingness to work flexible hours
- Ability to work in a fast-paced, busy environment
- Ability to lift and move up to 50 pounds
- Ability to stand for extended periods
- Ability to read and interpret English documents
- Ability to communicate effectively in English
Job Qualifications
- High School diploma or equivalent
- Certified Sommelier through reputable organizations such as CMS or WSET
- Previous experience as a sommelier in a luxury restaurant or upscale hospitality setting
- Extensive knowledge of global wine regions, varietals, vintages, and wine production
- Excellent communication skills with the ability to engage and educate guests
- Strong attention to detail and commitment to wine service standards
- Ability to work collaboratively with culinary and service teams
- Passion for wine and delivering extraordinary guest experiences
- Exceptional interpersonal skills
- Professional appearance
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to work in a fast-paced and busy environment
Job Duties
- Develop and maintain an exceptional wine list that complements the resort's culinary offerings
- Source and select wines from global regions considering varietals, vintages, and flavor profiles
- Interact with guests to understand preferences and assist in wine selections
- Provide in-depth descriptions of wines including tasting notes, origin, and food pairings
- Conduct wine seminars, tastings, and educational sessions for guests and staff
- Train staff on wine service and knowledge
- Collaborate with the culinary team to create wine and food pairing menus for events
- Manage the wine cellar including storage, rotation, and inventory control
- Keep records of wine purchases, stock levels, and sales data
- Plan and execute wine-focused events
- Maintain relationships with wine distributors and suppliers
- Inspect wines for quality and condition before service
- Perform additional duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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