Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,129.92 - $64,468.92
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Career advancement opportunities
Job Description
Texas Health and Human Services Commission (HHSC) is a significant government organization dedicated to improving the lives of Texans through comprehensive health and human services. As a state agency, HHSC plays a pivotal role in administering various public assistance programs, providing health care services, mental health care, and support services across Texas. Established with the mission to create positive impacts in the community, HHSC emphasizes compassion, innovation, and individualized care. The commission supports its employees with 100% paid employee health insurance for full-time eligible employees, a defined benefit pension plan, extensive time-off benefits, numerous career advancement opportunities, and a supportive... Show More
Job Requirements
- must be at least 18 years of age
- must pass fingerprint criminal background check
- must pass pre-employment drug screening
- must pass registry checks including Client Abuse/Neglect Reporting System, Nurse Aid, Medication Aide, Employee Misconduct, and List of Excluded Individuals/Entities
- males aged 18-25 must be registered with Selective Service
- ability to work extended hours, overtime, or alternate shifts as required
- compliance with HHSC immunization policies
- willingness to participate in disaster response or COOP activities
- regular attendance and punctuality
Job Qualifications
- two years of experience in food service work
- at least one year of experience overseeing staff in a food service environment
- knowledge of safe food handling and preparation procedures
- knowledge of local health and safety regulations
- skills in operating and sanitizing food service equipment
- skills in cash handling and reconciliation
- ability to maintain accurate records and inventories
- ability to plan and supervise work of others
- Texas Food Protection Manager Certification or equivalent within three months of employment
Job Duties
- supervise the daily operations of the State Hospital Canteen
- ensure food handling and meal preparation are sanitary and comply with health regulations
- order, receive, and stock merchandise
- produce and distribute food using established recipes
- manage reconciliation of purchases, cash handling, and sale of merchandise
- prepare daily reports and monthly inventory of stock
- supervise, train, and evaluate canteen staff
- ensure the canteen meets obligations related to patient incentive programs
- participate in disaster response and Continuity of Operations (COOP) activities
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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