Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $71,241.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Life insurance
Tax-deferred savings plan
Job Description
Veterans Canteen Service (VCS) is a well-established federal organization dedicated to serving U.S. Veterans and their families for over 78 years. Operated under the Department of Veterans Affairs (VA), VCS manages retail operations within VA medical facilities, providing a range of convenience services and quality products tailored to Veterans' needs. Known for its commitment to enhancing the Veteran experience, VCS offers unique federal employment opportunities emphasizing service to those who have sacrificed for the nation. The organization is deeply rooted in upholding the values of public service, efficiency, and integrity, providing a rewarding career path for individuals passionate about supporting... Show More
Job Requirements
- U.S. citizenship or nationality required
- must serve a 1-year trial period to evaluate fit and public interest
- selective service registration required for males born after 12/31/1959
- subject to background and security investigation
- strong commitment to improving federal government efficiency and upholding U.S. Constitution ideals
- ability to pass necessary employment verification and documentation
- no drug test required
- no financial disclosure required
- no travel required
- permanent full-time appointment
Job Qualifications
- Minimum of 3-5 years of direct food or retail management experience
- prior experience with inventory management, supply cost and shrinkage controls
- proven track record in building sales, increasing profits, and staff development
- ability to assess business needs and solve problems
- hands-on leadership focused on service and hospitality
- proficient computer skills including Microsoft Word and Excel
- experience with POS systems
- ServSafe certification required within 90 days of hire
- associate degree preferred in Business, Hospitality, or Management
Job Duties
- Develop and execute strategic plans aligning with organizational goals
- achieve financial targets including net operating income and gross margin
- manage inventory, health and safety compliance, employee and labor relations
- recruit, develop, and lead collaborative and successful teams
- conduct timely and consistent performance evaluations
- ensure compliant processes in all canteen functions including planograms, retail point-of-sale systems, inventory control, stock scheduling, food safety, sanitation, and promotions
- confirm canteen operations meet NSF standards and audit goals
- maintain up-to-date training compliance via TMS
- manage budgeting and cost control with a focus on financial margin improvement
- identify operational improvements and implement best practices to enhance customer experience
- build strong relationships with Medical Center leadership and other stakeholders
- proficiently use Microsoft Office Suite and retail technology for effective communication and operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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