Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $84,785.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement benefits
Life insurance
Flexible spending account
Employee assistance program
Job Description
The Veterans Canteen Service (VCS) is a distinguished organization dedicated to serving the nation's Veterans with over 78 years of unwavering commitment. As an integral part of the U.S. Department of Veterans Affairs, VCS operates canteens across VA Medical Centers, offering essential retail services tailored to support Veterans and their families. This organization is deeply rooted in the mission to enhance the well-being and daily experience of Veterans by providing high-quality products and exceptional customer service within a respectful and supportive environment. Known for its emphasis on a healthy work-life balance and inclusivity, the VCS welcomes applications from the public,... Show More
Job Requirements
- U.S. citizen, national or owe allegiance to the U.S.
- Must serve a one-year trial period evaluating fitness and performance
- Selective Service registration required for males born after 12/31/1959
- Subject to background and security investigation
- Committed to improving Federal government efficiency
- Passionate about American republic ideals and upholding the U.S. Constitution
Job Qualifications
- Minimum of 3-5 years of direct food or retail management experience
- Prior experience with inventory management, supply cost and shrinkage controls, and profit and loss management
- Proven track record of building sales, increasing profits, and staff development
- Ability to assess business needs and problem-solve
- Hands-on leadership with a strong focus on service and hospitality
- Proficient computer skills using Microsoft applications including Word and Excel
- Experience with point-of-sale systems
- ServSafe certification required or ability to obtain within 90 days
- Associate degree preferred but not required in Business, Hospitality, or Management
Job Duties
- Develop and execute strategic plans that align with organizational goals
- Achieve financial targets including NOI and Gross Margin
- Manage inventory, health and safety compliance, employee and labor relations
- Recruit, develop, and lead collaborative and successful teams
- Perform consistent performance management and evaluations
- Ensure compliant processes related to canteen functions including planograms, retail point-of-sale systems, inventory control, stock scheduling, food safety, sanitation, and promotions
- Confirm canteen operation to NSF standards with up-to-date training and compliance
- Oversee budget and cost control with improved financial margins
- Identify operational improvements, streamline processes, implement best practices for high-quality Veteran services
- Build and maintain relationships with Medical Center leadership and local and national departments
- Communicate effectively with proficiency in Microsoft Office and POS systems
- Maintain strong internal and external communication channels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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