Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $71,788.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Life insurance
Flexible spending account
federal holidays
Employee assistance program
Job Description
The Veterans Canteen Service (VCS) is a distinguished organization that has proudly served the nation’s Veterans for over 78 years. As a branch dedicated to supporting Veterans, the VCS operates within the framework of the Department of Veterans Affairs (VA), providing retail and vending services at VA Medical Centers across the United States. The VCS is committed to enhancing the quality of life for Veterans, offering employment opportunities that align with their values and service. The organization has built a reputation for prioritizing Veterans in its hiring and operational policies, fostering an exceptional workplace culture that respects service, dedication, and... Show More
Job Requirements
- Serve a 1-year trial period with performance evaluation
- Male applicants born after 12/31/1959 must register for Selective Service
- Subject to background and security investigation
- Committed to improving efficiency of Federal government
- Passionate about American republic ideals and upholding Constitution
- Must provide complete application package including resume
- Provide accredited education documentation if qualifying based on education
- Follow application instructions precisely to avoid disqualification
Job Qualifications
- Minimum of 3-5 years of direct food or retail management experience
- Prior experience with inventory management, supply cost and shrinkage controls, and profit and loss management
- Proven track record of building sales, increasing profits, and staff development
- Ability to assess business needs and effectively solve problems
- Hands-on leadership with a strong focus on service and hospitality
- Proficient computer skills using Microsoft applications including Word and Excel
- Experience with point-of-sale systems
- ServSafe certification required or to be obtained within 90 days of hire date
- Associate degree in Business, Hospitality, or Management preferred but not required
Job Duties
- Develop and execute strategic plans that align with organizational goals
- Achieve financial targets including net operating income and gross margin
- Manage inventory, health and safety compliance, and employee and labor relations
- Recruit, develop, and lead collaborative and successful teams
- Conduct timely and consistent performance evaluations
- Ensure compliant processes related to canteen functions including planograms, retail point-of-sale systems, inventory control, stock scheduling, food safety, sanitation, and promotional initiatives
- Confirm canteen operates to NSF standards and complies with training management system requirements
- Oversee budgeting and cost control with a focus on improving financial margins
- Identify operational improvements to enhance customer experience
- Build and maintain strong relationships with Medical Center leadership and other departments
- Utilize technology proficiently for communication and operational management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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