Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.85
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Employee assistance program
Job Description
This opportunity is with a dynamic hotel restaurant known for its fast-paced, high energy environment where quality is paramount. The establishment prides itself on superior food products and exceptional guest satisfaction. Operating in a lively atmosphere that demands dedication to quality and consistency, this restaurant focuses on maintaining high standards in every aspect of food preparation and service. It offers a team-oriented work culture where integrity, ethical standards, and professionalism are highly valued, aligning with the organization's mission, vision, and values.
As a Hotel Restaurant Cook 2, you will play a vital role in upholding the restaurant's reputation by ensuri... Show More
As a Hotel Restaurant Cook 2, you will play a vital role in upholding the restaurant's reputation by ensuri... Show More
Job Requirements
- High school diploma or equivalent preferred
- Six months of related experience required
- Ability to achieve ServSafe certification within 90 days
- Ability to complete Culinary Academy within 12 months
- Ability to use basic math skills
- Ability to maintain discretion in handling confidential information
- Ability to interact professionally with guests and team members
- Ability to work irregular hours including nights, weekends, and holidays
- Physical stamina for prolonged standing, walking, stooping, kneeling, crouching
- Capacity to lift up to 50 pounds occasionally with assistance
- Compliance with personal protective equipment requirements
Job Qualifications
- Ability to demonstrate intermediate culinary skills
- High school diploma or equivalent preferred
- Six months of related experience required
- Ability to successfully achieve ServSafe certification within 90 days
- Ability to successfully complete Culinary Academy within 12 months
- Ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions
- Ability to maintain discretion in handling confidential information
- Ability to interact with guests and team members professionally
- Ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
- Physical ability to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the property for prolonged periods
- Ability to use hands to handle or feel objects, tools, or controls
- Ability to reach with hands and arms
- Ability to lift, carry, push, pull, or move objects up to 25 pounds regularly and up to 50 pounds occasionally with assistance
Job Duties
- Perform intermediate food preparation and cooking duties including breading and marinating ingredients for use
- Prepare desserts, appetizers, and hot foods
- Season and cook meats, fish, and vegetables
- Prepare menu items using griddle, flat top, fry, and tempura cooking methods
- Use and clean kitchen surfaces, equipment, and utensils including ovens, grills, fryers, broilers, and knives safely
- Ensure a safe, sanitary, and organized working environment working closely with Stewards
- Learn to perform skilled kitchen and cooking duties and assist other culinary team members
- Assist in storing and rotating all inventories as needed
- Perform opening and closing duties as needed
- Work at other kitchens or venues as assigned based on business needs to gain knowledge
- Perform job duties in full compliance with departmental internal controls, policies, procedures, and regulations
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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