Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Chartwells Higher Education is a leading provider in the college and university dining sector, known for innovating the on-campus dining experience at over 300 institutions nationwide. As a part of Compass Group USA, Chartwells is dedicated to creating food-forward social spaces that foster meaningful relationships, promoting an atmosphere where students and faculty can connect around quality food and beverages. The company is committed to challenging norms and setting new standards within the foodservice industry by investing in technology and culinary creativity to serve diverse and dynamic campus communities. They focus not only on exceptional food but also on preparing students... Show More
Job Requirements
- 5 years of culinary experience including 1 year in a management role
- experience in food service operations such as restaurants, hotels, corporate dining, education, or military
- knowledge of food safety regulations and health department guidelines
- ability to manage food preparation, inventory, and ordering processes
- strong leadership and supervisory skills
- ability to maintain high standards for food quality and presentation
- proficiency in computer applications including MS Office
- ServSafe or equivalent food safety certification preferred
- associate's degree in Culinary Arts preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, and/or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts is preferred
Job Duties
- assists in coordinating and participating in the preparation and cooking of various food items
- assists with planning and creating menus
- rolls out new culinary programs in conjunction with the marketing and culinary team
- assists with managing cost controls and controlling expenditure
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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