Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,200.00 - $93,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leader in transforming on-campus dining experiences at over 300 colleges and universities nationwide. As part of Compass Group USA, a global leader in foodservice management, Chartwells is committed to redefining how students interact with food and community by creating cutting-edge, food-infused social spaces that foster meaningful connections and promote student success. The company strives to challenge traditional dining norms, infusing innovation and technology to create environments that not only serve food but also enrich the campus culture and student life. At The Citadel in Charleston, SC, Chartwells Higher Education offers a unique culinary career opportunity... Show More
Job Requirements
- Education of A.S. degree or equivalent experience
- Minimum five years of progressive culinary or kitchen management experience
- Experience in high-volume foodservice operations
- Computer proficiency
- ServSafe certification
Job Qualifications
- A.S. degree or equivalent experience
- Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training
- Experience in high-volume, hands-on foodservice operations
- Must be experienced with computers
- ServSafe Certified
Job Duties
- Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards
- Complete and implement daily production worksheets and waste log sheets
- Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices
- Ensure the implementation of culinary standards, including recipe compliance and food quality
- Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed
- Follow federal, state, and local health and sanitation regulations and department procedures
- Forecast annual food and labor costs and monitor actual financial results
- Foster strong client relationships to align programs with their objectives, driving satisfaction and retention
- Perform other duties as assigned to support dining service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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