Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a dynamic food service management company passionate about the power of good food. Believing that food not only brings people together but also creates lasting memories, Fresh Ideas fosters an environment where creativity and innovation are at the forefront. The company prides itself on building fun, engaging workplaces where openness and fresh ideas thrive. It is this supportive culture that empowers teams to craft delicious, unique dining experiences that delight guests consistently. Beyond a vibrant work culture, Fresh Ideas offers a comprehensive benefits package, flexible scheduling options that honor work-life balance, and ongoing training opportunities that... Show More
Job Requirements
- High school diploma or equivalent
- A S culinary degree or equivalent experience
- Three to five years of kitchen management experience
- Knowledge of food safety sanitation and food cost control
- Ability to lead a kitchen team effectively
- Proficiency with Microsoft Office and computer applications
- Excellent communication and interpersonal skills
- ServSafe certification preferred
- Ability to work flexible hours as needed
Job Qualifications
- A S culinary degree or equivalent experience
- Three to five years of progressive culinary kitchen management experience
- Comprehensive knowledge of food and catering trends with focus on quality production sanitation food cost controls and presentation
- Experienced with computers including Microsoft Office Word Excel PowerPoint Outlook email and internet
- Extensive catering experience is a plus
- Experience in high volume complex foodservice operations is highly desirable
- ServSafe certified is highly desirable
Job Duties
- Bring fresh inventive ideas to menu development that reflect current culinary trends and cater to diverse tastes
- Lead and inspire kitchen staff in food preparation presentation and service
- Train kitchen staff in food preparation techniques safety sanitation and efficient equipment operation
- Champion sustainable practices and utilize seasonal ingredients in menu creation
- Engage with campus community to gather feedback understand preferences and tailor dining experiences
- Maintain high standards of quality consistency and presentation in all culinary offerings
- Implement cost management strategies to control food costs while maximizing value and quality
- Collaborate with campus departments and stakeholders to innovate and enhance dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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