You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Sodexo logo

Campus Executive Chef

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $94,860.00 - $122,760.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Relocation assistance

Job Description

Sodexo is a global leader in quality of life services, providing integrated food, facilities management, and other solutions to a wide range of industries, including education, healthcare, and corporate sectors. The company is committed to making a meaningful difference in the communities it serves by enhancing the experience of its customers and employees alike. With operations worldwide, Sodexo is dedicated to fostering an inclusive, respectful, and diverse work environment where every individual can thrive and have their voice heard. At Sodexo, the focus is on creating a better everyday for everyone while supporting sustainable economic, social, and environmental progress.
Show More

Job Requirements

  • bachelor's degree or equivalent experience
  • minimum 5 years management experience
  • minimum 3 years functional culinary experience

Job Qualifications

  • bachelor's degree or equivalent experience
  • minimum 5 years management experience
  • minimum 3 years functional culinary experience
  • strong culinary background with ability to stay current with new culinary trends
  • excellent leadership and communication skills
  • strong coaching and employee development skills
  • passion for food and innovation

Job Duties

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All