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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,700.00 - $89,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Relocation assistance
Job Description
Sodexo is a global leader in providing comprehensive food services, nutrition, environmental, and facilities management solutions. The company partners with various institutions, including colleges and universities, to enhance the daily experiences of customers and employees through innovative and sustainable service offerings. Known for its commitment to improving quality of life and promoting social and environmental progress, Sodexo holds a strong presence across multiple sectors worldwide. The company embraces diversity, equity, and inclusion as fundamental value pillars, fostering an inclusive work environment where every employee is respected and supported to thrive. Its dedication to career development, wellness, and employee satisfaction makes... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 5 years management experience
- minimum 3 years functional experience
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 5 years management experience
- minimum 3 years functional experience
- strong culinary background with ability to stay current with culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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