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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $122,760.00
Work Schedule
Standard Hours
Benefits
Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and workplace experience solutions. With a commitment to improving the quality of life for individuals and enhancing the performance of organizations, Sodexo serves a wide array of sectors including education, healthcare, corporate, and government. Our mission is to create a better everyday experience for all those we serve by delivering exceptional service and innovative solutions that positively impact communities and contribute to social and environmental progress. We pride ourselves on fostering an inclusive work environment where diversity is embraced, and every employee's voice is valued, ensuring a respectful,... Show More
Job Requirements
- bachelor's degree or equivalent experience
- five years of management experience
- three years of functional culinary experience
- strong leadership and communication skills
- ability to coach and develop employees
- passion for food and culinary innovation
Job Qualifications
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- have a passion for food and innovation
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience - 5 years
- Minimum Functional Experience - 3 years
Job Duties
- This Executive Chef 4 would be the culinary leader on campus and will oversee all culinary operations including the Resident Dining Program, Retail, and Catering programs
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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