Erickson Senior Living

Campus Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $100,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Wellness reimbursements
Paid Time Off
401(k) with Company Match
Employee Discounts
growth opportunities

Job Description

Ann's Choice by Erickson Senior Living is a distinguished continuing care retirement community located in Bucks County, Pennsylvania. Sprawled over 103 beautiful acres, Ann's Choice is part of a growing national network of communities managed by Erickson Senior Living, which is recognized as one of the largest and most respected providers of senior living and health care services across the United States. Erickson Senior Living focuses on enriching the lives of its residents by delivering a vibrant lifestyle, financial stability, and dedicated health and well-being services. The organization is deeply committed to fostering an inclusive work environment and delivering superior... Show More

Job Requirements

  • Minimum of 3 years Executive Chef experience
  • Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
  • Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)

Job Qualifications

  • Minimum of 3 years Executive Chef experience
  • Fine dining experience a plus
  • Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
  • Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)

Job Duties

  • Foster a culture of professionalism, accountability, and growth
  • Support initiatives that enhance resident satisfaction and elevate food service quality
  • Contribute to strategic planning and continuous improvement of food and beverage operations
  • Comply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP)
  • Monitor performance, manage budgets, and minimize waste
  • Build and maintain relationships with residents through regular dining room visits

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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