Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,400.00 - $109,450.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Belmont University, located in the heart of Nashville, Tennessee, is a dynamic and growing private liberal arts institution with more than 9,000 students and a thriving campus community. Known for its commitment to academic excellence, inclusive community, and innovative programs, Belmont offers a rich environment for both students and staff. As a prestigious university, the campus hosts diverse cultural, social, and educational events that support the growth and development of the entire university population. Belmont’s dedication to providing quality education is complemented by partners like Sodexo, which plays a vital role in enhancing the student experience through exceptional dining services.Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum management experience of 5 years
- Minimum functional experience of 3 years
Job Qualifications
- Bachelor's degree or equivalent experience
- High-volume, quality-focused culinary management experience, preferably within a campus dining setting
- Exemplary communication skills with the ability to lead a large team
- Strong organizational skills - detail-oriented and task-focused
- Possesses strong leadership skills and hands-on training approach with an ability to effectively communicate with culinary staff, key personnel, Catering Staff, and Management team
- Experience in successfully managing food and labor costs
- Strong computer skills
- HACCP training skills
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented
- Have a working knowledge of automated food inventory, ordering, production, and management systems
- Implement those systems and ensure ongoing compliance across campus
- Oversee concept development, menu design, and the implementation of new culinary concepts
- Drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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