Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $94,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Wellness reimbursements
telehealth
Paid Time Off
401(k)
Volunteer hours
Meal Discount
Education Assistance
certification reimbursement
growth opportunities
Job Description
Eagle's Trace by Erickson Senior Living is a distinguished continuing care retirement community spanning 70 beautiful acres in West Houston, Texas. This community operates under the umbrella of Erickson Senior Living, which is one of the nation's most respected providers of senior living and healthcare services. Erickson Senior Living is committed to enhancing the lives of its residents through vibrant lifestyles, financial stability, and specialized health and well-being services. Being part of a nationwide network, Eagle's Trace exemplifies quality, innovation, and dedicated care within the senior living sector. The community fosters an inclusive culture focusing on diversity, equity, inclusion, and... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- knowledge of food safety regulations
- strong leadership and team management skills
- financial acumen related to food purchasing and budgeting
- ability to maintain and develop menus and recipes
- good communication and interpersonal skills
- familiarity with PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Qualifications
- Minimum of 3 years Executive Chef experience
- fine dining experience a plus
- knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Duties
- Oversee food purchasing, preparation, presentation, and storage within budget
- supervise food production and utility staff to ensure efficiency and quality
- maintain core menus, recipe management system, and BOH computer systems
- ensure kitchen and equipment sanitation
- conduct monthly internal audits
- comply with all federal and state food safety regulations (Health Dept./HACCP)
- partner with Unit Manager to address and resolve food service issues
- ensure consistent food quality and appealing presentation
- build and maintain relationships with residents through dining room visits and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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