Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $123,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave programs
Employee development opportunities
Job Description
ISS is a leading global facility services company committed to delivering comprehensive, high-quality services across multiple sectors, including food service, cleaning, property services, and facility management. With an emphasis on sustainability, employee development, and operational excellence, ISS serves a diverse clientele worldwide, including educational institutions, healthcare facilities, corporate campuses, and government agencies. Established with a mission to enhance the international community's resilience and equity, ISS fosters a culture that values diversity, inclusion, and respect for individuals regardless of their background. As an employer, ISS offers competitive compensation packages and a broad range of benefits that support employee wellness and work-life... Show More
Job Requirements
- high school diploma or equivalent
- minimum 5 years of culinary and leadership experience
- ability to stand for up to 8 hours daily
- ability to lift a minimum of 25 pounds
- effective communication skills
- knowledge of kitchen safety and food safety protocols
- ability to work under pressure and meet deadlines
- adherence to dress code and professional appearance
- willingness to comply with HSEQ policies and procedures
Job Qualifications
- high school diploma or equivalent
- culinary degree or certification preferred
- minimum 5 years of culinary experience including leadership roles
- strong knowledge of food safety standards and regulations
- experience with NetMenu application
- proven ability to manage budgets and analyze culinary costs
- excellent communication and interpersonal skills
- ability to lead and train teams effectively
- demonstrated commitment to diversity and inclusion
- proficiency in maintaining compliance with procurement and safety standards
Job Duties
- Partner with leadership to ensure hiring best practices for culinary positions are followed
- ensure compliance with ISS/GEI/client guidelines, policies, SOPs, and CPEs for food production and quality standards
- maintain and monitor NetMenu applications accurately
- support and monitor culinary budgetary requirements and provide data for cost analysis
- create menu programming meeting program standards and unit-specific requirements
- follow ISS/GEI/client procurement purchasing guidelines, policies, and SOPs
- comply with Procurement Integrity Index scores as per KPI requirements
- participate in new unit startup processes
- facilitate culinary leadership team meetings for guidance and alignment on culinary initiatives
- monitor and cascade culinary training per ISS/GEI/client standards
- perform other duties as assigned
- ensure kitchen organization and cleanliness for workplace safety
- enforce food safety, allergen control, HACCP, and NSF guidelines daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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