Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice management company operating over 1,000 cafes nationwide, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, the company emphasizes the use of sustainable seafood, cage-free eggs, and fresh, local ingredients prepared from scratch. Bon Appetit fosters a workplace culture centered on health, safety, diversity, and inclusion, which is integral to its success and community engagement. The company offers competitive wages, comprehensive benefits, and opportunities for career growth, making it an excellent place for culinary professionals to thrive.
We are currently hiring a Campus E... Show More
We are currently hiring a Campus E... Show More
Job Requirements
- Ability to drive and enhance a culture of food and workplace safety
- degree from an accredited culinary institution preferred
- bachelor’s degree preferred or equivalent work experience
- minimum of 3 years multi-unit culinary supervisory experience in similar high volume, quality food service establishment
- highly developed culinary skills
- ability to create innovative dishes within food program guidelines
- proven leadership, coaching and teaching skills
- proven budget management skills
- proficient in computer skills including Google Suite
- experience managing union environment is a plus
- ServSafe certification
Job Qualifications
- Degree from an accredited culinary institution preferred
- bachelor’s degree preferred or equivalent work experience
- minimum of 3 years multi-unit culinary supervisory experience in a similar high volume, quality food service establishment
- highly developed culinary skills with comfort in traditional, modern and multi ethnic cuisines
- ability to create new, innovating and exciting dishes within guidelines of the food program
- proven track record in leadership coaching and teaching skills with individuals and teams
- proven ability to manage budgets, utilize reporting platforms, and meet financial goals
- proficient in computer and technical skills, working knowledge of Google Suite tools
- experience managing in a union environment is a plus
- ServSafe certification
Job Duties
- Manage workplace and food safety including allergen management
- provide comprehensive leadership and food program management
- foster a hospitality minded community that makes associates and users feel welcome and included
- participate and provide support in all initiatives and programs including menu planning and recipe usage and development
- drive diverse and inclusive associate engagement
- assist with talent development and training
- oversee food quality and guest experience
- provide financial management to deliver budgetary expectations in food, labor and other expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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