Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Bon Appetit Management Company is a leading food service provider known for its commitment to socially and environmentally responsible sourcing practices. Operating over 1,000 cafes nationwide for corporations, universities, museums, and several public restaurants, Bon Appetit has made a significant mark in the culinary industry. Established with a philosophy that emphasizes cooking everything from scratch using fresh, local ingredients, the company strives to deliver exceptional dining experiences while supporting sustainability and local communities. Its dedication to responsible sourcing includes sustainable seafood and cage-free eggs, reflecting its broader mission to promote health, wellness, and environmental stewardship through food. Working at Bon... Show More
Job Requirements
- Degree from an accredited culinary institution preferred
- Bachelor’s degree preferred or equivalent work experience
- Minimum of 3 years multi-unit culinary supervisory experience
- ServSafe Certification
- Ability to drive and enhance a culture of food and workplace safety
- Proven leadership skills in coaching and teaching
- Proficient computer and technical skills
- Experience with budget management
- Availability to work full-time in Mountain View, CA
Job Qualifications
- Ability to drive and enhance a culture of food and workplace safety
- Degree from an accredited culinary institution preferred
- Bachelor’s degree preferred or equivalent work experience
- Minimum of 3 years multi-unit culinary supervisory experience in a similar high volume, quality food service establishment
- Highly developed culinary skills with comfort in traditional, modern and multi ethnic cuisines
- Ability to create new, innovating and exciting dishes within guidelines of the food program
- Proven track record in leadership: coaching and teaching skills with individuals and teams
- Proven ability to manage budgets, utilize reporting platforms, and meet financial goals
- Proficient in computer and technical skills, working knowledge of Google Suite tools
- Experience managing in a union environment is a plus
- ServSafe Certification
Job Duties
- Manage workplace and food safety, including allergen management
- Provide comprehensive leadership and food program management
- Foster a hospitality minded community that makes associates and users feel welcome and included
- Participate and provide support in all initiatives and programs including menu planning, recipe usage and development
- Drive diverse and inclusive associate engagement
- Assist with talent development and training
- Oversee food quality and guest experience
- Provide financial management to deliver budgetary expectations in food, labor and other expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter