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Erickson

Campus Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $100,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Volunteer time off
401(k) Plan
meal discounts

Job Description

Ann's Choice by Erickson Senior Living is a premier continuing care retirement community situated on a beautiful 103-acre campus in Bucks County, Pennsylvania. As part of Erickson Senior Living, one of the nation's largest and most respected providers of senior living and health care, Ann's Choice is dedicated to helping residents live better lives through vibrant lifestyles, financial stability, and comprehensive health and wellness services. Erickson Senior Living operates a growing national network of communities, all committed to fostering an environment of inclusion, equity, and belonging while valuing every team member and resident alike. The organization emphasizes flexibility and work-life... Show More

Job Requirements

  • Minimum of 3 years executive chef experience
  • fine dining experience a plus
  • knowledge of federal and state food handling regulations
  • strong leadership and communication skills
  • ability to manage multiple venues
  • proficient with PC software and POS systems
  • commitment to food safety and sanitation standards

Job Qualifications

  • Minimum of 3 years executive chef experience
  • fine dining experience a plus
  • knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
  • good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)

Job Duties

  • Foster a culture of professionalism, accountability, and growth
  • support initiatives that enhance resident satisfaction and elevate food service quality
  • contribute to strategic planning and continuous improvement of food and beverage operations
  • comply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP)
  • monitor performance, manage budgets, and minimize waste
  • build and maintain relationships with residents through regular dining room visits

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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