Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life for individuals and communities they serve. Known for its commitment to sustainability, diversity, and inclusion, Sodexo operates across various industries providing exceptional food service, catering, and operational management solutions. Sodexo’s work culture celebrates respect, fairness, and collaboration, fostering an environment where employees’ ideas and opinions are valued, making it a rewarding place to work.
In this role, Sodexo is seeking a Campus Dining Operations Manager for Menlo College, located in Atherton, California. Menlo College is a small private undergraduate instit... Show More
In this role, Sodexo is seeking a Campus Dining Operations Manager for Menlo College, located in Atherton, California. Menlo College is a small private undergraduate instit... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- minimum of three years management experience
- minimum of three years work experience in facilities or food services
- strong employee engagement leadership skills
- culinary production experience
- strong background in safety and sanitation compliance
- ability to manage multiple priorities effectively
- professional communication skills
- passion for high level customer service
- flexibility to take on additional responsibilities
- working knowledge of Sodexo Food Management System and The Market Connection (for internal candidates)
- proficiency in computer skills and report management
Job Qualifications
- bachelor’s degree or equivalent experience
- three years management experience
- three years work experience in facilities or food services
- strong employee engagement leadership skills
- culinary production experience
- background in safety and sanitation compliance
- professional communication skills
- passion for high level customer service
- ability to manage multiple priorities
- flexibility to take on additional responsibilities
- working knowledge of Sodexo Food Management System and The Market Connection (for internal candidates)
- proficiency in computer skills and report management
Job Duties
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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