Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $39,852.80
Work Schedule
Standard Hours
Benefits
paid days off
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Tuition Reimbursement
Retirement Plan
EcoPass for free RTD rides
Job Description
The University of Colorado Boulder (CU Boulder) is a prestigious institution recognized for its dynamic academic environment and dedication to student success. Located in the vibrant city of Boulder, Colorado, CU Boulder is home to a diverse community that strives to enhance the educational experience through comprehensive support services, exceptional amenities, and a commitment to sustainability. The university's Division of Student Life encompasses 30 departments that aid students in various aspects of their university journey, ranging from living arrangements and dining options to career development and emotional well-being. With a team of over 900 staff members dedicated to personalizing student... Show More
Job Requirements
- One year of experience related to the job assignment or equivalent combination of education and experience
- State Food Safety certified or able to obtain certification within six months
- Ability to work in a fast paced team driven environment
Job Qualifications
- One year of experience related to the job assignment or equivalent combination of education and experience
- State Food Safety certified or able to obtain certification within six months
- Ability to work in a fast paced team driven environment
- Previous university or high volume food service experience preferred
Job Duties
- Prepare and assemble ingredients for recipes including entrees, starches, vegetables, and soups using various equipment and cooking techniques
- Clean prep areas, equipment, and dishes following proper sanitation methods
- Assist with setup, maintenance, and breakdown of production and service areas
- Set up and tend to drink stations, service lines, dish rooms, dining rooms, and courtesy stands
- Stock and replenish service ware
- Follow all sustainability and recycling procedures
- Sanitize high contact surfaces
- Follow set food safety guidelines
- Follow A9 labeling and ParTech procedures
- Clean seating areas, furniture, floors, and fixtures and attend the dish room
- Serve on the food safety response team and respond to food safety emergencies
- Provide excellent customer service
- Make empowered decisions within their span of control
- Train new staff members including full-time and student employees
- Follow CDS uniform guidelines and personnel hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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