Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,200.00 - $85,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
The Portfolio Group, part of the Workplace Experience Group, is dedicated to delivering seamless and exceptional experiences from the breakroom to the boardroom tailored to each unique business portfolio. This team excels in building partnerships that redefine convenience, consistency, and excellence, offering a signature suite of services that cater to diverse corporate environments. Their goal is to create memorable and innovative workplace dining and hospitality experiences, combining operational expertise with culinary creativity. The group operates under the philosophy of "One Partner. Infinite Solutions," emphasizing their commitment to providing comprehensive services that meet the specific needs of their clients.
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Job Requirements
- 8+ years of industry and culinary management experience
- bachelor’s degree or equivalent experience
- strong leadership skills in a diverse environment
- ability to maintain high food quality and safety standards
- experience in menu development and pricing
- knowledge of food safety regulations including HACCP
- excellent communication and team collaboration skills
- experience managing food and labor costs
- ability to work in a fast-paced, high-volume kitchen environment
Job Qualifications
- 8+ years of industry and culinary management experience
- requires a bachelor's degree or equivalent experience
- ability to lead in a diverse environment with focus on client and customer services
- previous experience with control of food and labor cost, demonstration cooking, menu development and pricing, and development of culinary team preferred
- P&L accountability and/or contract-managed service experience is desirable
Job Duties
- Lead, train, and supervise kitchen staff across all production areas
- oversee hiring, coaching, and performance development
- ensure adherence to culinary standards, service expectations, and policies
- plan and price menus aligned with client needs and financial goals
- develop and standardize recipes to ensure consistency and quality
- maintain presentation, portioning, and quality standards
- oversee daily kitchen operations for efficient workflow and timely service
- manage inventory, food purchasing, and consumption forecasting
- ensure proper equipment use, cleaning, and maintenance
- enforce food safety, sanitation, and regulatory compliance
- monitor HACCP procedures and cleanliness standards
- maintain a safe and efficient work environment
- support and execute catered events, VIP functions, and special programs
- conduct culinary demonstrations as needed
- prepare select menu items when required (up to 20% of role)
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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