Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,200.00 - $85,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Safe working environment
Job Description
The Portfolio Group, under the Workplace Experience Group umbrella, is committed to delivering seamless and innovative experiences across various business portfolios, ranging from breakrooms to boardrooms. The team prides itself on creating partnerships that excel in meeting diverse client needs with convenience, consistency, and excellence. This group is a key component of a Fortune 500 company, known for its commitment to high standards and transformative service delivery. The group's unique approach breaks the conventional mold in workplace experience, offering infinite solutions to various client challenges. This culture fosters creativity, partnership, and excellence at every touchpoint.
This Fortune 500 company... Show More
This Fortune 500 company... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- 8+ years of industry and culinary management experience
- Proven leadership skills in diverse culinary environments
- Strong client and customer service orientation
- Experience managing food and labor costs
- Ability to develop menus and conduct demonstration cooking
- Familiarity with P&L accountability or contract-managed services
Job Qualifications
- 8+ years of industry and culinary management experience
- Bachelor’s degree or equivalent experience
- Ability to lead in a diverse environment with focus on client and customer service
- Previous experience with control food and labor cost
- Experience in demonstration cooking
- Skilled in menu development and pricing
- Experience in development of culinary team
- P&L accountability and/or contract-managed service experience preferred
Job Duties
- Lead, train, and supervise kitchen staff across all production areas
- Oversee hiring, coaching, and performance development
- Ensure adherence to culinary standards, service expectations, and policies
- Plan and price menus aligned with client needs and financial goals
- Develop and standardize recipes to ensure consistency and quality
- Maintain presentation, portioning, and quality standards
- Oversee daily kitchen operations for efficient workflow and timely service
- Manage inventory, food purchasing, and consumption forecasting
- Ensure proper equipment use, cleaning, and maintenance
- Enforce food safety, sanitation, and regulatory compliance
- Monitor HACCP procedures and cleanliness standards
- Maintain a safe and efficient work environment
- Support and execute catered events, VIP functions, and special programs
- Conduct culinary demonstrations as needed
- Prepare select menu items when required (20% of role)
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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