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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $31.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Upper Crust Food Service is a dedicated food service provider passionately serving Sororities and Fraternities across college campuses nationwide. Known for its commitment to freshness, quality, variety, and excellent customer service, Upper Crust Food Service has carved a distinct niche in the campus food service industry. Founded with a mission to address the lack of consistency and professionalism often found in fraternity and sorority kitchens, the company has stayed true to its roots of delivering great food paired with personalized attention. By preparing tens of thousands of meals weekly for students all over the country, Upper Crust Food Service emphasizes... Show More
Job Requirements
- 3 plus years in professional high-volume food production or catering or an equivalent combination of relevant education and or experience
- 1 plus years of supervisory experience preferred
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Job Qualifications
- 3 plus years in professional high-volume food production or catering or an equivalent combination of relevant education and or experience
- 1 plus years of supervisory experience preferred
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Job Duties
- fill-in or support daily duties as needed by the region
- prepare and execute meals efficiently
- submit on-time and accurate reports when applicable
- identify areas of improvement for staff and service on behalf of the regional manager or regional director
- provide hands-on best practice training to staff members while on-site at each kitchen
- build and maintain strong relationships with customers and employees with regular checkpoints
- ensure the kitchen operates in a timely manner
- oversee special catering events and offer culinary instruction or demonstrations as needed
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls emails and texts
- resourcefully solve any issues that arise and seize control of any problematic situation with assistance from management
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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