Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of guests daily across 15 countries worldwide. Rooted in a strong culture of service and united by a clear purpose, Aramark aims to make a positive impact on the lives of its employees, partners, communities, and the planet. The company fosters an inclusive work environment that values diversity and equality, ensuring equal employment opportunities without discrimination. Aramark is committed to helping its employees grow professionally by offering meaningful career development opportunities, encouraging passion, and supporting personal and professional advancement. With a focus on doing great things for... Show More
Job Requirements
- 8+ years of industry and culinary management experience
- bachelor’s degree or equivalent experience
- ability to lead in a diverse environment with focus on client and customer services
- previous experience with control food and labor cost demonstration cooking menu development and pricing and development of culinary team preferred
- P&L accountability and/or contract-managed service experience desirable
Job Qualifications
- 8+ years of industry and culinary management experience
- bachelor’s degree or equivalent experience
- ability to lead in a diverse environment with focus on client and customer services
- previous experience with controlling food and labor cost demonstration cooking menu development and pricing and culinary team development preferred
- P&L accountability and/or contract-managed service experience desirable
Job Duties
- Lead train and supervise kitchen staff across all production areas
- oversee hiring coaching and performance development
- ensure adherence to culinary standards service expectations and policies
- plan and price menus aligned with client needs and financial goals
- develop and standardize recipes to ensure consistency and quality
- maintain presentation portioning and quality standards
- oversee daily kitchen operations for efficient workflow and timely service
- manage inventory food purchasing and consumption forecasting
- ensure proper equipment use cleaning and maintenance
- enforce food safety sanitation and regulatory compliance
- monitor HACCP procedures and cleanliness standards
- maintain a safe and efficient work environment
- support and execute catered events VIP functions and special programs
- conduct culinary demonstrations as needed
- prepare select menu items when required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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