Campus Assistant Food & Beverage Director - FULL TIME - Graceland/The Guest House at Graceland
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,800.00 - $56,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Paid holidays
Job Description
Graceland, the iconic home of Elvis Presley located in Memphis, Tennessee, is one of the most visited private homes in the United States and a revered cultural landmark. Alongside the mansion, The Guest House at Graceland offers world-class accommodations and dining experiences to visitors who come from across the globe. The Food and Beverage Department at Graceland plays an essential role in providing exceptional service and memorable culinary experiences to guests, ensuring every visit is as enjoyable as the legacy it honors. This department manages multiple food and beverage outlets on the property, including restaurants, bars, and catering for onsite... Show More
Job Requirements
- ability to stoop, reach, walk, and stand for long periods
- ability to lift boxes weighing up to 40 pounds
- speak clearly and distinctly
- work in a non-smoking environment
- knowledge of health codes and ServSafe certification or willingness to become certified
- possess or willing to apply for an ABC card and Beer card
- pass a background check
- pass a pre-employment drug test
- availability to work variable and flexible days including evenings, weekends, holidays, and on-premises catering
Job Qualifications
- previous experience managing and directing a multi-unit food and beverage department in a hospitality or hotel or attraction setting preferred
- proficient knowledge of sanitation standards including HACCP, food safety, ServSafe principles, health department regulations, and liquor laws
- thorough knowledge of food and catering operations including food production, beverage, supervisory aspects, service techniques, cost controls, and presentation
- strong knowledge of inventory and control procedures and purchasing experience
- knowledge of control and management systems for purchasing, receiving, storing, issuing, preparing and serving
- ability to acquire and maintain ABC permit and ServSafe certificate
- knowledge of food preparation and food safety techniques
- food and beverage inventory control experience
- ability to handle money and cash transactions accurately
- skill to operate and clean restaurant equipment
- catering knowledge
- knowledge of Excel and Word
- excellent communication and interpersonal skills
- ability to prioritize and work with limited supervision
- excellent attention to detail
- ability to work with a wide range of people
Job Duties
- manage and oversee all food and beverage outlets at Elvis Presley’s Memphis and The Guest House at Graceland
- ensure compliance with Shelby County and Memphis health and safety standards and codes
- monitor inventory levels and use POS and inventory management software
- maintain knowledge of and comply with departmental policies, service procedures, and standards
- resolve guest complaints to ensure satisfaction
- maintain cleanliness, sanitation, and organization of outlets
- oversee menu planning, food quality, delivery standards, cleaning, storing, ordering, staffing, and daily operations
- manage catering for all onsite events
- interview, hire, and train staff
- resolve conflicts and problems in all areas
- supervise and implement a service and management philosophy for staff guidance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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