Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.26
Work Schedule
Flexible
Benefits
free YMCA membership
Discounts on YMCA programs
Discounts on childcare
Professional development opportunities
Positive work environment
flexible scheduling
team-oriented culture
Job Description
YMCA Camp Carter, part of the YMCA of Metropolitan Fort Worth, is a well-established outdoor camp and recreational facility located on a sprawling 360-acre property in Fort Worth, Texas. As a mission-driven organization, the YMCA is dedicated to fostering youth development, healthy living, and social responsibility within the community through enriching programs, camps, and events. The camp offers a diverse range of programs including overnight camps, day camps, retreats, group events, and other rental activities that provide life-changing experiences for youth, families, and groups. Being part of the YMCA means contributing to a positive environment that encourages growth, learning, and... Show More
Job Requirements
- Must be at least 18 years of age
- Previous cooking or food service experience required
- Knowledge of food safety and sanitation practices
- Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays
- Able to lift up to 50 lbs and stand for extended periods of time
- ServSafe Certification or willingness to obtain
- Ability to work well in a team environment
- Good communication skills
- Reliable and punctual
Job Qualifications
- Must be at least 18 years of age
- Previous cooking or food service experience required
- camp, institutional, or large-group cooking preferred
- Knowledge of food safety and sanitation practices
- Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays
- Able to lift up to 50 lbs and stand for extended periods of time
- ServSafe Certification or willingness to obtain (YMCA can provide training if needed)
Job Duties
- Assist the Kitchen & Hospitality Manager in planning, preparing, and serving meals for groups of various sizes
- Maintain a clean, safe, and organized kitchen and dining hall environment
- Support in ordering, receiving, and storing food and supplies
- Ensure proper food handling, storage, and sanitation practices in compliance with health and safety standards
- Supervise and assist kitchen volunteers or support staff as needed
- Provide excellent customer service to all guests, ensuring positive dining experiences
- Work as part of the Food Service team to support the overall mission of YMCA Camp Carter
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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