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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $19.12
Job Description
The hiring company operates a Messhall, a specialized food service establishment focused on delivering high-standard meals to its clientele. They are committed to maintaining food quality, hygiene, and customer satisfaction within a fast-paced environment. This company values teamwork, adherence to regional culinary standards, and continuous employee development. The position offered is full-time, with a pay rate of $19.12 per hour, paid weekly. In addition to competitive pay, employees are provided with paid benefits including time off, health and wellness programs, and pension fund options, reflecting the company’s dedication to staff welfare and long-term security.
The role avail... Show More
The role avail... Show More
Job Requirements
- High school diploma or equivalent
- at least six months job-related experience in food service
- basic understanding of HACCP procedures
- ability to stand for extended periods
- ability to lift routinely up to 10 pounds and occasionally up to 25 pounds, with team lifts over 30 pounds
- ability to work in hot, humid, and noisy kitchen conditions
- good communication skills
- able to follow instructions
- physical capability to perform tasks such as stooping, kneeling, and reaching
- willingness to comply with sanitation and quality control guidelines
Job Qualifications
- Successful completion of high school, vocational school or equivalent
- six months of job-related experience in a restaurant, cafeteria or comparable food service establishment
- must be able to demonstrate a basic knowledge of HACCP procedures
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to communicate with customer as required
- ability to perform basic math, addition, subtraction, multiplication, and division
Job Duties
- Follows standards of the regional master menu
- preparation and cooking of a full variety of grilled items and cold prep functions
- ensures products are prepared within quality control guidelines before serving to maintain freshness
- ensures food is served on-time and within temperature guidelines using the correct utensils and food portioning for specified individual servings
- ensures storage of food is in accordance with quality control guidelines
- maintains food production work sheets
- works as a junior or trainee Cook II under close supervision
- follows HACCP processes
- required reports are completed in an accurate and timely manner
- assembles and cleans equipment, kitchen prep areas and ensures that proper sanitization/cleaning processes, procedures and standards are reached
- ensures 5-Star standard of customer service and presentation is always met
- all other tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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