Camp Food Service Worker (Part-Time) [Monday-Thursday (3:00pm-8:00pm)] [Camp Paivika]
Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Fixed Shifts
Job Description
AbilityFirst is a distinguished nonprofit organization dedicated to empowering individuals with disabilities to reach their full potential. Established with a compassionate mission, AbilityFirst focuses on transcending the limitations often associated with disabilities and emphasizes abilities, strengths, and opportunities for growth. The organization offers a wide array of support services including educational programs, employment training, and recreational opportunities designed to enhance the quality of life for its participants. Among its many initiatives, Camp Paivika stands out as a scenic, inclusive camp located in the San Bernardino National Forest near Crestline, California. This camp serves children and adults with disabilities, providing a... Show More
Job Requirements
- High school diploma or GED is required
- Valid Food Handlers Permit or ability to pass county Food Safety Card training
- Physical capability to stand for prolonged periods and perform physical tasks
- Comfortability working with individuals with special needs
- Ability to work in a rustic outdoor environment for the season
- Proficiency in conflict resolution and problem-solving
- Strong computer and communication skills
- Independence in decision-making
Job Qualifications
- High school diploma or GED
- A basic knowledge of food preparation is preferred
- 1-2 years of experience in food service, cafeteria, or kitchen support is preferred
- A valid Food Handlers Permit is required or ability to pass San Bernardino County Food Safety Card training within two weeks of employment
- Physical capability to stand for prolonged periods and to perform tasks involving lifting, carrying, pushing, and pulling is required
- Comfortability working with and interacting with individuals that have special needs is required
- Must be comfortable working in a rustic, outdoor environment for the duration of the season
- Proficiency in conflict resolution and problem-solving is required
- Strong computer skills for effective record-keeping is required
- Excellent communication skills for training and supervising staff
- Independence in decision-making and business judgment
Job Duties
- Washes dishes, cleans up and stores equipment, washes and prepares utensils
- Performs custodial duties such as mopping floors, washing walls, cleaning refrigerators
- Assists in routine food preparation such as chopping and cleaning vegetables, dishing food into containers, and preparing fruit
- Receives, unpacks and stores food and supplies as they are received from vendors
- Cleans and maintains refrigerators, freezers and food storage areas in an orderly fashion
- Performs minor preventive and corrective maintenance on equipment and fixtures
- Transports food from storage areas into the kitchen
- Keeps track of invoices/shipping documents and gives to supervisor
- Uphold our commitment as a Mandated Reporter, ensuring the safety and well-being of all participants
- Other duties and responsibilities as assigned to support the mission of the program and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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