Camp Food Service Worker (Part-Time) [Monday-Thursday (3:00pm-8:00pm)] [Camp Paivika]
Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Fixed Shifts
Benefits
seasonal employment
Job Description
AbilityFirst is a nonprofit organization committed to empowering individuals with disabilities to reach their full potential. With a mission centered on expanding possibilities, AbilityFirst offers programs and services that foster independence, skill development, and community inclusion for people with diverse abilities. Among its many impactful initiatives is Camp Paivika, a cherished seasonal camp located in the picturesque San Bernardino National Forest near Crestline, California. Camp Paivika provides a safe, supportive, and inclusive outdoor environment where children and adults with disabilities can enjoy recreational activities and form lasting friendships in a nurturing setting.
This part-time, seasonal position as a Camp... Show More
This part-time, seasonal position as a Camp... Show More
Job Requirements
- High school diploma or GED
- Food Handlers Permit as mandated by San Bernardino County Health Department or ability to pass food safety card training within two weeks of employment
- Physical capability to stand for prolonged periods and to perform tasks involving lifting carrying pushing and pulling
- Comfortability working with and interacting with individuals that have special needs
- Must be comfortable working in a rustic outdoor environment for the duration of the season
- Proficiency in conflict resolution and problem-solving
- Strong computer skills for effective record-keeping
- Excellent communication skills for training and supervising staff
- Independence in decision-making and business judgment
Job Qualifications
- High school diploma or GED
- Basic knowledge of food preparation preferred
- 1-2 years of experience in food service cafeteria or kitchen support preferred
- Valid Food Handlers Permit required or ability to pass food safety card training
- Comfortability working with individuals with special needs
- Proficiency in conflict resolution and problem-solving
- Strong computer skills for effective record-keeping
- Excellent communication skills for training and supervising staff
- Independence in decision-making and business judgment
Job Duties
- Washes dishes cleans up and stores equipment washes and prepares utensils
- Performs custodial duties such as mopping floors washing walls cleaning refrigerators
- Assists in routine food preparation such as chopping and cleaning vegetables dishing food into containers and preparing fruit
- Receives unpacks and stores food and supplies as they are received from vendors
- Cleans and maintains refrigerators freezers and food storage areas in an orderly fashion
- Performs minor preventive and corrective maintenance on equipment and fixtures
- Transports food from storage areas into the kitchen
- Keeps track of invoices shipping documents and gives to supervisor
- Uphold our commitment as a mandated reporter ensuring the safety and well-being of all participants
- Other duties and responsibilities as assigned to support the mission of the program and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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