Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.60 - $19.00
Work Schedule
Flexible
Benefits
Competitive salaries
Health Insurance
Dental Insurance
Vision Insurance
generous PTO
Paid holidays
403B Plan
wellness programs
Mental Health Resources
Family gym membership
Continuous learning opportunities
supportive work environment
Discounts on programs
Job Description
Camp Duncan is a renowned year-round camping and recreational facility committed to providing campers and guests with exceptional experiences in a safe and welcoming environment. As part of the YMCA family, Camp Duncan embodies values of community, health, and holistic well-being, making it a pillar in serving individuals and families through its diverse range of outdoor activities and programs. The Camp strives to offer enriching and memorable opportunities for personal growth, team building, and connection with nature, supporting the physical, emotional, and social development of all visitors and staff.
The role of Food Service Kitchen Staff at Camp Dunc... Show More
The role of Food Service Kitchen Staff at Camp Dunc... Show More
Job Requirements
- Must be 18 years or older
- must have high school diploma or equivalent work/education experience
- must have minimum 1 year of work experience in food service industry
- must have ability to follow oral and written instructions
- willingness to be trained in operating kitchen equipment
- willingness to be trained and follow food service sanitation practices
- must be able to have and maintain positive relationships with all customers
- must be able to stand on feet for extended period of time
- walk stairs
- lift up to 50lbs
Job Qualifications
- High school diploma or equivalent work/education experience
- minimum 1 year of work experience in food service industry
- previous experience as a cook preferred but not required
- ability to follow oral and written instructions
- willingness to be trained in kitchen equipment operation
- willingness to follow food service sanitation practices
- ability to maintain positive relationships with customers
- ability to stand for extended periods, climb stairs, and lift up to 50 pounds
Job Duties
- Manage all aspects of food preparation including cooking and serving food according to set standards
- utilize a variety of cooking techniques such as baking, sautéing, grilling, steaming, frying
- use a variety of kitchen equipment including slicers, ovens, griddles, mixers, knives
- ensure quality control of food products
- maintain a clean kitchen at all times
- understand menu planning details and substitute items as needed
- assist with other kitchen duties such as dishwashing when necessary
- stock and rotate inventory
- follow and maintain health department standards for food service
- maintain temperature logs on all refrigerators and freezers
- perform other duties as assigned by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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