Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Exact $38,400.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
employee discount
Job Description
YMCA Camp Shaver is a cherished traditional overnight camp located in the scenic Jemez Mountains of New Mexico. Since its establishment in 1945, the camp has been dedicated to creating memorable experiences for campers and staff alike, fostering a deep connection to nature and promoting personal growth and lasting friendships. As part of the YMCA family, Camp Shaver embodies the values of community, leadership, and wellness, serving as a sanctuary where children and young adults can thrive through a variety of outdoor activities, educational programs, and social interactions. The camp environment is designed to nurture campers’ development in a safe,... Show More
Job Requirements
- Minimum of 21 years of age
- Ability to work part-time during the summer season
- Capacity to follow safety and hygiene regulations
- Capability to manage kitchen inventory and food orders
- Physically fit to perform kitchen tasks
- Willingness to work Mondays through Fridays with some weekends
- Adherence to YMCA policies including child abuse prevention and emergency procedures
Job Qualifications
- Minimum of 21 years of age
- Interest and ability to learn food service policies and procedures and work with diverse group of people in a camp setting
- Good physical and mental health
- Ability to acknowledge uncertainty and ask questions
- Interest, knowledge, and skills in working with food in a children’s camp setting
Job Duties
- Provide overall leadership and direction for food service at Camp Shaver
- Facilitate meal preparation for breakfast, lunch and dinner including set-up, serving, clean-up, etc.
- Delegate kitchen duties to kitchen assistant
- Facilitate group hoppers as needed
- Ensure cleanliness of the camp food service facilities
- Have all meals prepared and served according to the current daily schedule
- Continually conduct a physical plant inspection each day to ensure kitchen and other lodge facilities are in good, safe, working order
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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