Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Positive work environment
Job Description
Girl Scouts of Colorado is a prominent organization committed to empowering girls and young women through a variety of enriching programs, including summer camps that foster leadership, teamwork, and outdoor skills. The organization is well-known for its strong community presence and dedication to nurturing generations of confident, capable girls. With its focus on both personal development and community service, the Girl Scouts of Colorado offers a fulfilling work environment for employees passionate about youth development and community impact. The camps operate in scenic locations at altitudes ranging from 8,000 to 9,500 feet, providing a unique and inspiring work setting surrounded... Show More
Job Requirements
- Must be at least 21 years of age
- Must be able to pass a criminal background check acceptable to GSCO standards
- Must be able to work non-traditional hours including early mornings, evenings, and/or weekends
Job Qualifications
- High school diploma or equivalent plus one year certificate from college or technical school, preferred
- Minimum of two years' experience as a cook/chef
- Must possess or be willing to obtain current SERV Safe Certification
- Must possess or be willing to obtain current First Aid/CPR certification
- Minimum of two years' experience in an industrial kitchen, required
- Prior experience cooking and serving 50-310 people per day, required
- Documented experience in meal preparation for those with restricted diets or food allergies, required
- Proficient understanding of sanitation and workplace safety regulations
- Proficient understanding of nutrition guidelines, food handling techniques, and cooking procedures
- Proficient understanding of food allergies and related diseases
- Must understand and comply with food safety and temperature standards
- Must understand safe use of kitchen cleaning supplies, chemicals, and equipment
- Must understand how to interpret SDS sheets
- Ability to perform basic math calculations
- Ability to read and comprehend simple instructions and correspondence
- Excellent verbal and written communication skills
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Ability to work well under pressure
- Ability to maintain personal cleanliness
Job Duties
- Prepare meals for 50-310 people per meal
- Prepares all meals on time as scheduled or assigned
- Ensures special food requirements for both campers and staff e.g. food allergies, gluten free and vegetarian diets are managed with utmost importance for 100% accuracy
- Responsible for ensuring food items are readily available for staff on weekends
- Partners with administrative staff to plan, prepare, and deliver timely and accurate pack-out and travel camp food
- Works with Kitchen Manager to create prep sheets for special event orders
- Check menus daily for any required advance preparation
- Prepare and assign production and prep work for Prep/Line Cooks to complete
- Observe methods of food preparation, cooking, and sizes of portions to ensure food is adequately prepared
- Ensure proper cooking methods and recipes are followed
- Perform quality audits and specs checks, including temp checks on food items and dish machines
- Ensures that CDPHE Food Regulations are being followed by all kitchen staff
- Performs daily temperature checks for coolers and products
- Assists with breakdown of workstation and completion of closing duties ensuring all Prep/Line Cooks' and Dishwashers' assignments are completed before they sign out
- Performs check in of all incoming food supply orders
- Partner with Kitchen Manager to make recipe or menu changes to reduce waste
- Partner with Kitchen Manager to reward and recognize staff for success
- Contribute as a leader by supervising Prep/Line Cook and Dishwashing staff on improving operational efficiencies
- Ensure and promote sanitary integrity of facility, equipment, and food products
- Maintains kitchen cleanliness and proper food preparation according to health codes
- Regularly sanitizes kitchen surfaces and assists in daily deep cleaning
- Washes hands frequently in accordance with health regulations
- Keeps stock rooms, coolers, and freezers clean and organized
- Assists with unloading, inspection, and storage of raw ingredients
- Assists Kitchen Manager in inventory requests
- Reports any accidents or injuries to manager/director
- Consistently reports to work on time
- Responsible for timecard management
- Interact with digital systems including WorkBright, Slack, and ADP
- Respects confidentiality of all information pertaining to staff and campers
- Lives by the Girl Scout Promise and Law
- All other duties as assigned
- Routinely display concern for implementation of health, safety and emergency policies
- Maintain high standards of health, sanitation, safety and security
- Help promote a positive image of camp
- Demonstrate responsibility, accountability, and maturity of judgement
- Work and communicate effectively with all staff and volunteers
- Demonstrate good customer service
- Solve problems using standard procedures
- Look for ways to improve quality
- Identify and resolve problems timely
- Use limited independent judgment
- Observe safety and security procedures
- Understand when to refer issues to Kitchen Manager or Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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