Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Equal opportunity employer
Job Description
About The Hiring Establishment: The Girl Scouts of Colorado is a nonprofit organization dedicated to empowering girls and young women through various programs and activities that promote leadership, personal growth, and community involvement. They operate multiple camps throughout Colorado that serve as safe, engaging environments for campers to explore, learn, and grow during summer programs and throughout the year. As part of their commitment to providing an exceptional camp experience, they employ skilled staff who are passionate about contributing to the well-being and enjoyment of campers. The summer camps are located in scenic areas of Colorado, including Bailey, CO, situated... Show More
Job Requirements
- Must be at least 21 years of age
- Must be able to pass a criminal background check acceptable to GSCO standards
- Must be able to work non-traditional hours including early mornings, evenings, and/or weekends
Job Qualifications
- High school diploma or equivalent
- One year certificate from college or technical school preferred
- Minimum two years experience as a cook or chef
- Current or willing to obtain SERV Safe Certification
- Current or willing to obtain First Aid/CPR Certification
- Background in an industrial kitchen environment
- Experience cooking and serving large groups between 50-310 people
- Documented experience handling restricted diets and food allergies
- Knowledge of sanitation and workplace safety regulations
- Understanding of nutrition guidelines, food handling, preparation, and cooking procedures
- Proficient in food allergy awareness and related food ingredients
- Ability to comply with food safety and temperature standards
- Knowledge in safe use of kitchen cleaning supplies and chemicals
- Ability to interpret Safety Data Sheets (SDS)
- Strong basic math skills
- Excellent verbal and written communication skills
- Ability to work efficiently and quickly
- Teamwork and collaboration skills
- Ability to perform under pressure
- Ability to maintain personal cleanliness
Job Duties
- Prepare meals for 50-310 people per meal
- Prepare all meals on time as scheduled or assigned
- Manage special food requirements accurately for campers and staff including allergies and restricted diets
- Ensure food items are available for staff on weekends
- Plan and deliver pack-out and travel camp food in partnership with administrative staff
- Create prep sheets for special events with Kitchen Manager
- Check menus daily and assign prep work to Prep/Line Cooks
- Observe food preparation, cooking methods, and portion sizes
- Perform quality audits including temperature checks and compliance with CDPHE Food Regulations
- Assist with workstation breakdown and closing duties
- Check incoming food supply orders for accuracy and proper storage
- Collaborate on recipe/menu changes to reduce waste
- Recognize and reward staff success with Kitchen Manager
- Supervise kitchen staff to improve operational efficiency
- Maintain sanitary conditions of kitchen, equipment, and food products
- Follow health and safety standards according to state and local codes
- Regularly sanitize kitchen surfaces and assist in deep cleaning
- Ensure proper handwashing and food storage practices
- Assist with ingredient inventory and storage
- Report accidents and injuries
- Manage timecards and interact with digital systems
- Maintain confidentiality and uphold the Girl Scout Promise and Law
- Perform additional duties as assigned
- Demonstrate responsibility and accountability
- Promote camp’s positive image
- Work collaboratively with staff and volunteers
- Implement health, safety, and emergency protocols
- Solve problems using established procedures
- Report unsafe conditions and abide by safety equipment usage
- Report to work on time and handle issues appropriately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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