Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee assistance program
flexible schedule
Job Description
Camp Sacramento is a seasonal facility operated by the City of Sacramento, offering enriching outdoor experiences and recreational programs. Located in a pristine natural setting, Camp Sacramento provides a safe and supportive environment where campers of various ages can engage in a variety of activities during the summer and fall months. The camp prides itself on creating memorable and enjoyable experiences while promoting teamwork, skill development, and environmental awareness. The camp management team is committed to maintaining high standards of safety, service quality, and overall camper satisfaction throughout the operating season from May to October.
The City of Sacramento... Show More
The City of Sacramento... Show More
Job Requirements
- High school diploma or equivalent
- Relevant food service experience
- Ability to supervise part-time or seasonal staff
- Availability to work from May 2025 to October 2026
- Ability to work up to 1040 hours per year
- Compliance with health and safety regulations
- Willingness to participate in camp cleanup activities
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation and kitchen management
- Knowledge of food safety regulations and sanitation standards
- Ability to supervise and coordinate staff effectively
- Basic culinary skills including cooking and baking
- Strong organizational and communication skills
- Ability to maintain cleanliness and safety standards
Job Duties
- Supervise, schedule, and coordinate the work of food service staff in preparing and serving main dishes, meats, salads, desserts, and baked goods using ovens, stoves, and other kitchen equipment with minimal waste
- Perform a variety of tasks to prepare food to be cooked and served, including cleaning, chopping, weighing, and measuring ingredients
- Ensure the dining room, food preparation areas, and equipment used in preparing food are kept in clean, sanitary, and in proper working condition
- Maintain high standards of sanitation and safety in the preparation and serving of food
- Sanitize food preparation equipment and food preparation areas
- Order and maintain inventory of food and supplies
- Create meal menus with Camp Manager
- Participate in all Camp Sacramento cleanup
- Follow staff policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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