Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Job Description
The City of Sacramento, located in California, is a vibrant and historic municipality that serves as the state's capital. Founded in 1849, Sacramento is the oldest incorporated city in California and operates under a City Charter adopted in 1920. The city government features a City Council-City Manager form of governance, with a Mayor elected by all city voters and Councilmembers representing eight distinct districts. These council members work collaboratively to establish policies, ordinances, and budgets that help shape the city's development and public services. With a population spanning diverse communities, the city is committed to maintaining a high quality of... Show More
Job Requirements
- Must be at least 18 years old by time of appointment
- Six months experience preparing food in a cafeteria or restaurant, or completion of a certificate from an accredited food management or culinary school
- Pass a physical examination and criminal background check
- Pass a tuberculosis screening test
- Participate in mandatory staff training
- Complete Mandatory Reporter training within two weeks of appointment
- Provide own transportation to the Camp Sacramento site
- Possession of a valid California Class C Driver License and Servsafe certification are desirable
Job Qualifications
- Knowledge of principles and practices of supervision and training
- Knowledge of the operation of commercial cooking equipment
- Understanding of principles, procedures, and equipment used in storage, care, preparation, cooking, and dispensing of large quantity food
- Knowledge of kitchen sanitation and safety measures
- Proper food handling techniques
- Principles of menu planning and modifications for special diets
- Ability to supervise, plan, coordinate, assign, and review the work of staff
- Ability to train staff in proper food handling, preparation, and cooking techniques
- Ability to adjust formulas and recipes for large quantity food preparation
- Ability to plan and carry out the work of a given menu
- Ability to order food and supplies in correct quantities
- Ability to prepare food with minimal waste
- Ability to maintain personal hygiene
- Ability to establish effective working relationships
- Ability to perform physical work
- Ability to understand and execute oral and written instructions
- Ability to read, write, and speak English adequately for job performance
Job Duties
- Supervise, schedule, and coordinate the work of food service staff in preparing and serving main dishes, meats, salads, desserts, and baked goods with minimal waste
- Perform tasks including cleaning, chopping, weighing, and measuring ingredients for food preparation
- Ensure the cleanliness and proper working condition of dining room, food preparation areas, and equipment
- Maintain high standards of sanitation and safety in food preparation and serving
- Sanitize food preparation equipment and food preparation areas
- Order and maintain inventory of food and supplies
- Create meal menus in collaboration with the Camp Manager
- Participate in all Camp Sacramento cleanup activities
- Follow staff policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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