Calloway's Tennessee Kitchen Team Member

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive pay
Employee Discounts
Opportunities for career advancement
Comprehensive training programs
Health and wellness benefits
Paid Time Off

Job Description

Calloway's Tennessee Kitchen is a family-owned, scratch kitchen that partners with EZ Stop Convenience Stores located throughout the scenic foothills of the Great Smoky Mountains in East Tennessee. Dedicated to serving the community with quality, fast, fresh, and locally sourced food products alongside convenience store items, Calloway's has built a reputation for combining great food with outstanding customer service. This establishment prides itself on being a pillar of the community, employing local people who embody the core values of kindness, friendliness, and dedication to customer satisfaction. At Calloway's, they believe that hiring people from the community ensures not only high-caliber... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or customer service preferred
  • ability to work flexible hours including nights weekends and holidays
  • strong communication skills
  • ability to stand for extended periods
  • ability to maintain cleanliness and safety standards in the kitchen
  • willingness to learn and follow all food safety guidelines

Job Qualifications

  • prior experience as a cook chef or restaurant team member is preferred
  • ability to perform individually and as a member of a team in a fast-paced environment with little to no supervision
  • ability to work any shift based on business needs to include some nights weekends and holidays

Job Duties

  • deliver on our promise of nice people good stuff
  • greet customers and provide a friendly and positive experience
  • prepare cook and present food safely quickly and efficiently
  • assist in keeping the kitchen clean safe and organized
  • demonstrate a complete understanding of menu items and explain them to guests accurately
  • protect the customer experience by ensuring packaging food presentation and quality is top level
  • complete customer transactions efficiently and comply with all state regulations when selling restricted products such as alcohol and tobacco
  • maintain cleanliness of the facility to include the kitchen bathrooms and outdoor areas i e dusting mopping emptying trash cleaning etc

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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