Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
flexible scheduling
Job Description
This opportunity is with a reputable hotel known for its commitment to exceptional hospitality and guest satisfaction. The establishment prides itself on providing a memorable dining experience, combining a warm atmosphere with professional service standards. As a hotel restaurant, it caters to a diverse clientele, ensuring every guest receives personalized care and top-quality food service. The environment blends elegance with comfort, positioning itself as a preferred choice for both leisure and business travelers seeking delightful culinary experiences.
The role focuses on delivering the highest level of food service in an efficient, courteous, personable, and professional manner to guarantee a p... Show More
The role focuses on delivering the highest level of food service in an efficient, courteous, personable, and professional manner to guarantee a p... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to stand for extended periods
- Strong communication skills
- Ability to work flexible hours including evenings and weekends
- Familiarity with food safety standards and procedures
- Must be able to carry trays and lift items up to 25 pounds
Job Qualifications
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Previous experience in food service or hospitality preferred
- Knowledge of food safety and handling procedures
- Ability to provide courteous and personalized service
- Basic math skills for handling guest checks
- Team player with a positive attitude
Job Duties
- Welcomes and greets guests with a warm friendly smile
- Informs guests of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service
- Processes guests' orders and ensures all items are prepared properly and in a timely manner
- Communicates with host/hostess, busser, and kitchen staff to ensure guest satisfaction with the food and service
- Observes diners to ensure guests are satisfied with the food and service, and respond to any additional requests
- Clears and resets table at the end of each course or upon completion of the meal
- Prepares guest checks that itemize and total meal costs and sales tax
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter