Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.49
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Professional development opportunities
Job Description
The Santa Monica Proper Hotel stands as a beacon of luxury hospitality in Southern California, blending historic charm with contemporary design to offer guests an unparalleled experience. Nestled in the heart of Santa Monica, this 264-room boutique hotel is a masterpiece that combines historic retrofit elements with new construction, creating a unique atmosphere that honors its storied past while embracing modern elegance. The hotel's interiors are the work of international style icon Kelly Wearstler, who has delivered a visually stunning environment that guests find both welcoming and inspiring. Beyond its beautiful accommodations, the Proper is celebrated for its exceptional culinary... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2+ years of experience in a similar position
- ability to stand for extended periods
- capable of lifting up to 50 pounds
- work in varying temperature conditions
- ability to transport heavy cases of beverages and supplies
- frequent bending, stooping, and reaching
- manual dexterity for handling glassware and bar tools
- stamina to maintain high energy levels during peak service periods
Job Qualifications
- High school diploma or equivalent
- minimum 2+ years of experience in similar position
- exceptional attention to detail in presentation and cleanliness
- strong sense of urgency while maintaining quality standards
- ability to anticipate needs and take proactive measures
- superior organizational skills to manage multiple priorities simultaneously
- effective verbal communication abilities with guests and team members
- basic knowledge of spirits, wines, beers, and craft cocktail ingredients
- understanding of proper glassware for various beverage types
- proficiency in maintaining bar equipment and tools
- ability to follow precise recipes and preparation techniques
- time management skills to ensure consistent service flow
- strong work ethic and reliability in maintaining scheduled shifts
- problem-solving abilities to address service challenges quickly
- adaptability to changing priorities during peak service periods
- team-oriented mindset with willingness to assist beyond defined role
- genuine passion for hospitality and guest satisfaction
- receptiveness to feedback and continuous improvement
- basic math skills for inventory assistance and portioning
- knowledge of health code requirements and safe food/beverage handling practices
Job Duties
- Maintain fully stocked bars by replenishing glassware, garnishes, liquor, beer, wine, and mixers throughout service
- anticipate guest and bartender needs to ensure exceptional service delivery at all times
- support bartenders during high-volume periods to maintain seamless guest experiences
- prepare fresh juices, syrups, and garnishes according to Calabra's exacting standards
- maintain immaculate cleanliness of bar areas, equipment, and glassware
- transport and properly rotate bar inventory from storage to service areas
- demonstrate authentic hospitality and attentiveness to guest preferences
- participate in ongoing service trainings to continuously elevate guest experience standards
Job Location
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