Caker

Edison, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $15.00 - $20.00

Work Schedule

Flexible

Benefits

Flexible work schedule

competitive compensation

Discounted meals during your shift

Free Cake for your Birthday

Job Description

Paris Baguette is a renowned bakery cafe chain known for its exquisite selection of baked goods and brewed beverages. With its roots deeply embedded in delivering a warm and welcoming bakery cafe experience, Paris Baguette emphasizes expert craftsmanship and community connection. The company’s mission revolves around bringing high-quality baked and brewed items to guests in an inviting environment that fosters joy and togetherness. Committed as a responsible neighbor, Paris Baguette also aims to give back and make a significant impact in the communities it serves through the magic of baking. This dedication to quality and community has established Paris Baguette... Show More

Job Requirements

Knowledge on food producing process, sanitization and quality program
Knowledge on food producing technique, food microbiology and food sanitary safety practice
Food safety, food labeling and nutrition related knowledge including FDA regulations
Confectionery or foods major recommended
Food handler’s certificate preferred
Bilingual with Spanish is a plus but not mandatory
Effective communication skills and ability to work in a team environment
Ability to multi-task
Multiple priority management abilities
High emotional intelligence with ability to work with and manage diverse teams
Team player who fosters a collaborative and engaged teamwork environment
Being a brand ambassador with excellent knowledge of and commitment to Paris Baguette’s mission, vision, brand values and culture

Job Qualifications

Knowledge on food producing process, sanitization and quality program
Knowledge on food producing technique, food microbiology and food sanitary safety practice
Food safety, food labeling and nutrition related knowledge including FDA regulations
Confectionery or foods major recommended
Food handler’s certificate preferred
Effective communication skills and ability to work in a team environment
Ability to multi-task and manage multiple priorities
High emotional intelligence and ability to manage diverse teams
Being a team player who fosters collaborative teamwork environment
Commitment to Paris Baguette’s brand mission, vision, values and culture

Job Duties

Responsible for scaling, decorating and producing all desserts, pastries and cakes
General knowledge of production methods and organization of confectionary production
Learn new products and skills and demonstrate proper techniques to new cakers
Maintain sanitization procedures and cleanliness of work station
Manage time and skills with strong organization
Knowledge of all recipes and production procedures
Ensure cake display is presentable for customers
Make creams and sauces for cakes and pastries
Receive, stock and store food in designated containers and storage areas
Inform supervisor of equipment issues and manage food supplies
Perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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