Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Employee Discounts
Flexible Schedule
free uniforms
Training and Development
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise known for specializing in exquisitely crafted bundt cakes made with high-quality ingredients and unique proprietary recipes. With over 500 bakery locations across more than 40 U.S. states and Canada, NbC has established itself as a beloved brand that brings joy and celebration to its customers' lives. Each bakery location functions as a welcoming environment where team members embody core values such as Servant's Heart, the Spirit of a Champion, and Genuine Connections, providing an exceptional customer experience alongside delicious bakery products. Employees enjoy a warm and inclusive culture that promotes growth,... Show More
Job Requirements
- Applicants must be 18 years of age or older
- While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus
- Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands
Job Qualifications
- Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
- Understands basic units of measurement used in the U.S.
- Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers
- Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time
- Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
- Can evaluate products, processes, information, and surroundings to determine compliance with standards
- Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
- Experienced froster needed
- pay commensurate with experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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