Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Employee Discounts
Flexible Schedule
free uniforms
Training and Development
Job Description
Nothing Bundt Cakes is a renowned bakery chain known for its signature bundt cakes that bring joy and sweetness to every celebration. Established with the commitment to deliver cakes of the highest quality, Nothing Bundt Cakes has expanded to over 500 bakery locations across more than 40 U.S. states and Canada. Each bakery location operates under franchise ownership, creating a warm and welcoming environment where team members embody core values such as a Servant's Heart, the Spirit of a Champion, and Genuine Connections. The franchise emphasizes exceptional guest service, superior product quality, and fostering genuine relationships within the community it... Show More
Job Requirements
- Applicants must be 18 years of age or older
- while no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus
- must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands
Job Qualifications
- Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
- understands basic units of measurement used in the U.S.
- has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers
- has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time
- is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
- can evaluate products, processes, information, and surroundings to determine compliance with standards
- possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- monitors inventory of frosting supplies and notifies management when replenishment is required
- evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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