Harvest Market (Niemann)

Cake Designer

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
voluntary benefits
Paid Time Off
retirement plans
Employee assistance program

Job Description

Niemann Harvest Market is a well-established and reputable supermarket chain known for its commitment to quality, customer satisfaction, and community engagement. With a focus on providing fresh and high-quality products, Niemann Harvest Market has earned a trusted name among customers who seek an exceptional grocery shopping experience. The company fosters a positive working environment for its Associates and emphasizes the importance of delivering excellent guest service while maintaining safety and product knowledge standards.

The Cake Designer position at Niemann Harvest Market is a specialized role within the bakery department. This role is integral to maintaining the store's high standa... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • Six months to one year related experience and/or training
  • Or equivalent combination of education and experience
  • Food Handler's Certification as required by State Law
  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
  • Ability to write routine reports and correspondence
  • Ability to effectively present information in one-on-one and small group situations
  • Basic math concepts including addition, subtraction, division, multiplication, weights and measures

Job Qualifications

  • High school diploma or general education degree (GED)
  • Six months to one year related experience and/or training
  • Or equivalent combination of education and experience
  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
  • Ability to write routine reports and correspondence
  • Ability to effectively present information in one-on-one and small group situations
  • Basic math concepts including addition, subtraction, division, multiplication, weights and measures
  • Food Handler's Certification as required by State Law

Job Duties

  • Delivers superior guest service and ensure absolute customer satisfaction
  • learns and uses the three E's: Engagement, Educate, Empowerment
  • Proper designing including variety and merchandising in the cake case and other display fixtures and cases
  • Designs and ices cakes by hand and with kits
  • Plans and produces all special cake orders in a timely manner
  • Promotes product
  • Responsible for stock levels
  • Pulls stale product
  • Fills freezer
  • Fills cake rack
  • Makes icing
  • Keeps design area clean and washes dishes
  • Follow all Health Code guideline
  • Follows all store and department policies and procedures
  • Follows all safety policies and procedures
  • Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location