SusieCakes

Cake Decorator/Pastry Baker

Torrance, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible work schedule
Free non-slip shoes (annually)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
Medical insurance
Dental Insurance
Vision Insurance
vacation
401k
FSA
Pet rescue reimbursement
Pet insurance
generous discounts

Job Description

SusieCakes is a bakery chain dedicated to creating old-fashioned, sentimental dessert favorites reminiscent of childhood memories. Known for their cakes, cupcakes, cookies, pies, and bars, all baked fresh from scratch daily in their bakeries, SusieCakes emphasizes quality and nostalgia combined with modern neighborhood bakery vibes. These bakeries serve as a welcoming hub where the aroma of freshly baked goods fills the air, offering customers a warm and comforting experience as they enjoy premium products made with the freshest and finest ingredients. The signature Celebration Cake is a cornerstone product and a beloved birthday staple found on countless tables, showcasing the... Show More

Job Requirements

  • High school diploma or GED
  • Culinary degree preferred
  • One year of relevant culinary or baking experience
  • Must be able to safely handle bakery equipment
  • Ability to work flexible hours including weekends and holidays
  • Must be able to speak, read, and write English
  • Must have reliable transportation

Job Qualifications

  • One year of previous culinary experience, pastry/baking experience strongly preferred
  • Must be able to safely utilize all bakery equipment
  • Attention to detail
  • Ability to work in multiple regional locations
  • Ability to work in cross functional roles as needed (front-of house & back-of-house)
  • Ability to adapt to a flexible schedule according to business needs
  • Must have reliable transportation

Job Duties

  • Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.
  • Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
  • Restock, monitor and advise MOD of product inventory levels
  • Perform shifts, fulfill orders and complete production as scheduled
  • Ensure all food is prepared, handled and stored according to all required food safety code standards
  • Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
  • Perform dishwasher duties as needed
  • Assist guest service team with guests as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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