Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Job Description
SusieCakes is a renowned bakery and dessert company dedicated to creating high-quality, delicious baked goods with an emphasis on classic American flavors and scratch-made recipes. Known for its signature cakes, including custom and specialty options, SusieCakes prides itself on its rich tradition of baking excellence, attention to detail, and outstanding customer service. The company operates multiple regional locations, ensuring a wide reach and accessibility for guests seeking their unique sweets and treats treat experience. SusieCakes maintains rigorous quality standards across all its product offerings to ensure every item meets the brand's promise of exceptional taste and presentation.
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Job Requirements
- Culinary degree preferred
- High school diploma or GED
- Must be able to speak, read, and write English for safety purposes
- Ability to work flexible hours including weekends and holidays as needed
Job Qualifications
- One year of previous culinary experience, pastry/baking experience strongly preferred
- Must be able to safely utilize all bakery equipment
- Attention to detail
- Ability to work in multiple regional locations
- Ability to work in cross functional roles as needed front-of house and back-of-house
- Ability to adapt to a flexible schedule according to business needs
- Must have reliable transportation
Job Duties
- Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including cakes, cookies, pies, bars, puddings, buttercreams, etc.
- Mix, bake, build, decorate, and inscribe products in an efficient manner as applicable
- Restock, monitor and advise MOD of product inventory levels
- Perform shifts, fulfill orders and complete production as scheduled
- Ensure all food is prepared, handled and stored according to all required food safety code standards
- Operate and maintain bakery equipment including mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
- Perform dishwasher duties as needed
- Assist guest service team with guests as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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