Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible work schedule
Free non-slip shoes
Birthday month pto
Company holidays off
Medical insurance
Dental Insurance
Vision Insurance
vacation
401k
FSA
Paid sick time
Referral program
Pet rescue reimbursement
Pet insurance
Flexible return to work schedule for maternity leave
Discount
Job Description
SusieCakes is a charming bakery chain known for delivering nostalgic, old-fashioned dessert favorites. With a strong emphasis on creating homemade treats that bring back the warmth and comfort of childhood memories, SusieCakes prides itself on baking cakes, cupcakes, cookies, pies, and bars from scratch daily using the freshest and finest ingredients. Their signature Celebration Cake has become a beloved staple at birthdays across tens of thousands of tables, showcasing their commitment to quality and tradition. This bakery combines the nostalgia of classic recipes with the friendly, welcoming atmosphere of a modern neighborhood bakery. The company is dedicated to "Connecting through... Show More
Job Requirements
- Culinary degree preferred
- High school diploma or GED
- Must be able to speak, read, and write English
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift, move and carry up to 50 pounds
- Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s) batter, cookie dough and other recipes as assigned
Job Qualifications
- One year of previous culinary experience, pastry/baking experience strongly preferred
- Ability to work in cross functional roles as needed (front-of house & back-of-house)
- Must have reliable transportation
Job Duties
- Manage production and prepare a wide variety of standard and custom baked goods according to recipes
- Mix, bake, build, decorate, and inscribe products in an efficient manner
- Ensure all food is prepared, handled, and stored according to all required food safety code standards
- Operate and maintain bakery equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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