Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
Flexible work schedule
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year's Day)
Medical, Dental, Vision Insurance
Vacation, 401k, FSA · Paid Sick Time
Referral program
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Generous 50% discount on all our delicious desserts!
Job Description
SusieCakes is a beloved bakery chain known for crafting old-fashioned, sentimental dessert favorites that remind customers of cherished childhood moments. With a focus on baking from scratch using the freshest and finest ingredients, SusieCakes offers a range of delicious cakes, cupcakes, cookies, pies, and bars. Their signature Celebration Cake has become a birthday staple on thousands of tables, blending nostalgia with the welcoming atmosphere of a modern neighborhood bakery. Connecting through celebration is at the heart of SusieCakes' mission, inspiring every interaction between team members, guests, and the community. The bakery prides itself on a lively, bustling environment staffed by... Show More
Job Requirements
- Culinary degree preferred
- High school diploma or GED
- Must be able to speak, read, and write English
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift, move and carry up to 50 pounds
- Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned
Job Qualifications
- One year of previous culinary experience, pastry/baking experience strongly preferred
- Ability to work in cross functional roles as needed (front-of house & back-of-house)
- Must have reliable transportation
Job Duties
- Manage production and prepare a wide variety of standard and custom baked goods according to recipes
- Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
- Ensure all food is prepared, handled, and stored according to all required food safety code standards
- Operate and maintain bakery equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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